There ain't NUTHIN wrong with bein' FAT This is the cooker that won the Jack Daniels Championship in 2007. The winner of that contest used ONE Fatboy for all 4 KCBS Categories.
The Fatboy follows the tradition of the Backwoods Smoker line, being a versatile cooker that can be easily transported for competition and catering. The Fatboy has a commercial fire pan which allows the ash to fall into the catch pan below it. The Fatboy has four racks 19 1/2" square which are spaced 4 1/4" apart. It's external dimensions are 27" x 38" x 24". It has an excellent capacity and will deliver competition level performance. The Fatboy weighs 275 LBS. A standard fatboy comes with stainless latched doors, the new standard smoke stack and non-removable fire pan. Shown to the left is a fatboy with the butterfly valve upgrade. 
The base price of the Fatboy is $1830
Fatboy Dimensions at a Glance Fatboy Model
Outside dimensions: 24" deep
40" tall w/stack
32" wide w/drain
27 ½" wide w/out drain
Inside dimensions: 20" deep
17 ½" tall cooking chamber
20" wide
Racks: 4 - 4 ½" apart
19 ½" deep
19 ½" wide
Standard features: SS doors, permanent water pan,
Commercial fire grate, 2" insulation
Options: Heat diverter, Castors, Stand,
Cover, Guru, Auto water
Cooking degrees: (approx) 200 to 250
Amount of charcoal: (approx) 12 to 18 lb
Cooking time: (approx) 6 to 10 hours
Meat: (approx) 20 slabs of baby backs
16 slabs of st. louis style
8 whole briskets
16 boston butts Options that can be added onto your Fatboy unit and their prices: 1. The BBQ Guru with Pit Viper Fan - $275 2. The BBQ Guru Adapter door - $55 3. Sliders - $30 4. Auto Water - $525 5. Replacement Fire Pan - $156 6. Replacement Water Pan - $90 7. Heat Diverter - $50 8. Cover - $63 9. Permanent Stand - $137 or Removable Stand - $275 10. Tie Down Handles - $80 11. Castors - $187 12. Replacement Racks - $38 UP TO 3 EXTRA RACKS CAN BE ADDED TO THIS UNIT.
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